Our bread is freshly made every morning in front of you using organic flour, water, salt, and most importantly, time! Rather than using commercial yeast, our loaves are made using naturally occurring yeast giving them the beautiful flavours and aromas that make sourdough bread so special.
We aim to make all our cakes and pastries on site in the bakery. To keep things fresh and exciting, we offer seasonal variations, using organic and local ingredients as much as we can. Reducing waste and creating original recipes is important to us, so you may recognise some of the ingredients used in our breads and in our kitchen in our beautiful range of cakes and pastries.